WAC Tac's Bread for feeding preparation
Stage 1: Cut the crusts of at least 2 loaves, then put the slices into the liquidiser.
Stage 2: Liquidise until fine crumbs are formed.
Stage 3: Shake the crumb through a pinkie riddle, this stops any larger pieces, and they can be liquidised again.
Stage 4: You want tiny white breadcrumbs.
Stage 5: The final fine crumb stage squeezes nicely into an open-ended feeder and then will disperse into the water.
